HOW IT WORKS
All traditional storage systems are time restricted, ranging from short hours to a few days. During that time Oysters are out of their natural habitat and at a higher risk of bacterial infection and early death.
Our Oyster Tank keeps the Oysters alive in a natural environment. A patented triple filter system eliminates bacterial risks. Oysters can be stored long term without raising food safety issues.
Due to limited storage time and issues of freshness, establishments are forced to enforce black out dates. Availability of oysters is not always guaranteed, leading to disappointed customers.
Having access to fresh Oysters 7 days a week; being able to store bigger stocks longer, allows the establishments to offer Oysters at all times. Without blackout dates, you'll be able to offer Oysters to customer whenever they ask for it!
Oysters stored outside of their natural environment lose their flavor very fast. After a short period of time they will simply lose their natural, fresh flavor. Oysters kept with current, limited storage solutions are also prone to develop a particular smell.
TASTE & FLAVOR
Our Oyster Tank stores the Oyster in a natural Sea environment. This unique solution guarantees absolute freshness at all times. After all, they are served directly from the 'sea,' leading to unbeatable taste and flavor.
Black out dates, bacterial risks, deaths, over- or expired stocks, loss of flavor and more, all make the handling of Oysters risky, complex and expensive. Although a must-have for any fine establishment, it also signifies an economic risk that can get costly.
Our Oyster Tank eliminates basically all risks in that relation and have a proven, short return on investment. Additionally we offer customized ownership models, tailored exactly to your needs. In short, we make your Oyster business easy, efficient and profitable!